Maple Morning Polenta

Maple Morning Polenta

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cups cold water

  • 1-½

    cups 1% milk

  • 2

    cups cornmeal

  • ½ teaspoon salt

  • ½ cup pancake syrup, plus more for serving

  • 2

    tablespoons butter

  • ½ cup raisins or dried cranberries


1) Combine water, milk, cornmeal, and salt in a medium-size saucepan, stirring briskly to combine. Cook over medium heat, stirring frequently, until mixture reaches a boil, about 10 minutes. 2) Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until mixture thickens. 3) Remove from heat. Stir in pancake syrup and butter; ladle into bowls. Top with additional syrup and sprinkle with raisins just before serving.


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