Adapted from cheaphealthygood.blogspot.com
cups cold water
cups 1% milk
½ teaspoon salt
½ cup pancake syrup, plus more for serving
½ cup raisins or dried cranberries
1) Combine water, milk, cornmeal, and salt in a medium-size saucepan, stirring briskly to combine. Cook over medium heat, stirring frequently, until mixture reaches a boil, about 10 minutes. 2) Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until mixture thickens. 3) Remove from heat. Stir in pancake syrup and butter; ladle into bowls. Top with additional syrup and sprinkle with raisins just before serving.