14 Day Coleslaw

By lemirenl

Make this salad and keep it stored in a tightly sealed container in your refrigerator. It is a great salad for a large crowd or to us at mealtime as an accompaniment. It will keep up to 14 days in your refrigerator.

Ingredients

• Salad Ingredients:
• 1 large head of cabbage, shredded
• 1 large green pepper finely chopped (prefer shredding if you have a food processor)
• 1 large Spanish onion finely chopped (prefer shredding if you have a food processor)
• Several large carrots finely shredded (to give it an even distribution of carrots with the cabbage mixture)
• Dressing Ingredients:
• 1 1/2 cups white vinegar
• 1 cup oil
• 1 to 1 1/2 cups white sugar
• 1 teaspoon celery seed
• 1 1/2 teaspoons mustard seed or powder
• 1/2 teaspoon turmeric
• 1 1/2 teaspoons salt

Preparation

Step 1

Mix dressing in a saucepan and bring to a boil to dissolve sugar. Remove from heat and cool to room temperature. Pour cooled dressing over salad mix well and store in refrigerator.
Strain the desired amount needed and serve.