Rouladen

By Thom7747

Ingredients

• 1 lb. round steak, cut very thin
• 1 lb. bacon
• 2 onions, chopped
• Dill pickles strips
• 1 cup water
• 1 can beef bouillon

Details

Servings 2
Adapted from thomcooks.com

Preparation

Step 1

Cut round steak into thin pieces, about 2 x 4 inches, flatten a little by pounding, but don't break fibers so it separates.

Fry bacon (not to well done).

Roll up pieces of meat around a sliver of dill pickle, a few chopped onions and bacon pieces or crumbles.
1. Shape of meat will indicate how best to roll.
2. Fasten with toothpicks.
3. Brown gently.  Discard extra fat.

Simmer gently 1 cup water and 1 can beef bouillon (2 cups total liquid) in a heavy covered kettle for 1 hour.

May also be placed in oven, covered, on low heat.

Thicken liquid with flour for gravy.

Serve with riced potatoes or German Potato Salad.