Fiesta Stuffed Pasta Shells

By Booper-2

Ingredients

• 1 Tbsp. oil
• 1 red pepper, chopped
• 1/2 cup chopped red onions
• 2 cups chopped cooked chicken
• 1 cup canned refried beans
• 2 Tbsp. taco seasoning mix
• 2 cups Kraft Tex Mex Shredded Cheese, divided
• 24 jumbo pasta shells, cooked
• 2 cups pasta sauce
• 1 cup salsa
• 2 green onions, thinly sliced

Details

Servings 8
Preparation time 25mins
Cooking time 60mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 350ºF.

HEAT oil in large skillet on medium-high heat. Add peppers and red onions; cook 4 min. or until crisp-tender. Add chicken, beans and taco seasoning; cook 3 min., stirring frequently. Stir in 1/2 cup cheese. Spoon into pasta shells, adding about 1 heaping Tbsp. to each.

MIX pasta sauce and salsa; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray. Add shells; top with remaining sauce. Cover.

BAKE 25 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 to 10 min. or until melted. Top with green onions.