Stuffed Shells

By Booper-2

Ingredients

• 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
• 1 container (500 g) low-fat cottage cheese
• 1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
• 1 red pepper, chopped
• 1 egg white
• 1 tsp. dried oregano leaves
• 20 cooked jumbo pasta shells, cooled
• 1 jar (700 mL) pasta sauce

Details

Servings 5
Preparation time 15mins
Cooking time 55mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 400°F.

MIX spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until blended; spoon into pasta shells, adding about 1 heaping Tbsp. to each.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.