Baked “Fried” Chicken

By carvalhohm

Ingredients

• Marinade:
• 5 pounds chicken wings (or your favorite chicken pieces, skin on)
• 3 cups cornstarch, for dredging chicken pieces in
• 1 tablespoon garlic powder
• 1/2 teaspoon black pepper
• 2-inch piece ginger
• 3 tablespoons sherry cooking wine
• 3 tablespoons rice vinegar
• 3/4 cup soy sauce
• 2 tablespoons chopped garlic
• 4 tablespoons sugar

Details

Servings 1
Adapted from annieschamorrokitchen.com

Preparation

Step 1

In a small bowl, mix all of the marinade ingredients together.

Grate the ginger into the bowl.  Add the sherry cooking wine, rice vinegar, and soy sauce.

Add the garlic and sugar.

Stir to combine. Set the marinade aside for now.

Rinse and clean the chicken pieces. Place into a large zip lock bag.

Pour the marinade into the bag.

Make sure to get all the garlic and ginger out!

Pour the chicken out into a colander to drain out the marinade.

Prepare the cornstarch mixture. Mix together the cornstarch, garlic powder and black pepper.

Dredge the chicken pieces in the cornstarch mixture.

Place the chicken (skin side up) onto a baking pan lined with parchment paper.

Serve immediately.