Bread Machine Fresh Herb Bread
By newbaucher
When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!
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Ingredients
- 1 cup 1 cup plus 2 tablespoons water
- 2 tablespoons 2 tablespoons butter or margarine, softened
- 3 cups 3 cups Gold Medal® Better for Bread™ flour
- 2 teaspoons 2 teaspoons chopped fresh sage leaves
- 1 tablespoon 1 tablespoon chopped fresh basil leaves
- 1 tablespoon 1 tablespoon chopped fresh oregano leaves
- 2 teaspoons 2 teaspoons chopped fresh thyme leaves
- 1/4 cup 1/4 cup chopped fresh parsley
- 3 tablespoons 3 tablespoons dry milk
- 2 tablespoons 2 tablespoons sugar
- 1 teaspoon 1 teaspoon salt
- 1 1/2 teaspoons 1 1/2 teaspoons bread machine yeast
Details
Servings 1
Preparation
Step 1
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
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