Peach Cobbler For Two

By pjones-2

Ingredients

• 1 cup chopped peaches (roughly 1 medium peach)
• 2 teaspoons lemon juice
• 1 teaspoon sugar
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground clove
• Batter
• 1 1/2 tablespoons all purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• Pinch of salt
• 1 tablespoon melted butter
• 1 1/2 tablespoons buttermilk
• Drop of vanilla extract
• 1/4 teaspoon sugar
• 1/8 teaspoon cinnamon
• Ice cream, for serving

Details

Preparation time 30mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 375F. Have two 6-ounce ramekins or other small oven-proof dishes ready.
For the peaches: in a medium bowl, mix together the peaches, lemon juice, sugar, cornstarch, cinnamon, nutmeg, and clove. Divide evenly between the ramekins. Bake 8-10 minutes or until peaches are hot and start to bubble.
Meanwhile, for the batter: In another medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Whisk in the melted butter, buttermilk, and vanilla. Spoon over the baked peaches, spreading the dough to cover as much as you can.
In a small bowl, combine the cinnamon and sugar. Sprinkle on top of the cobblers. Bake 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 5 minutes then serve immediately with ice cream on top.