SOUR CREAM COCONUT QUICK BREAD

By porklion

Ingredients

• Yield 1 loaf bread
• Units US
• 1 ⁄4 lb butter
• 1 cup sugar
• 2 eggs
• 2 teaspoons coconut extract
• 1 cup sour cream (8oz)
• 1 cup coconut
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Details

Adapted from food.com

Preparation

Step 1

Directions

Cream together butter and sugar.

Beat in eggs and coconut extract.

Mix in sour cream, then add coconut and mix well.

Stir flour, baking powder and baking soda together and add to batter and mix well.

Place batter into greased loaf pan and bake at 350° for 45 to 50 minutes or until done.

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