Birthday Cake Dip

By coffeycake

Birthday cake is so last year. Grab your favorite cookies and dig into this Birthday Cake Dip.

Ingredients

• 1 box Betty Crocker Party Rainbow Chip cake mix
• 1 1/2 cups plain yogurt
• 2 cups Cool Whip
• Sprinkles

Preparation

Step 1

Stir first two ingredients together in a large bowl until combined.

Fold in Cool Whip. Chill for at least one hour.

Cover dip with sprinkles before serving.

Stores in the refrigerator for 3 days and can be frozen.