Pretzel Sticks

By dkanon

Ingredients

• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 2/3 cup baking soda
• 1 egg
• sea salt

Details

Servings 12
Cooking time 10mins
Adapted from rhodesbread.com

Preparation

Step 1

Roll each roll into a 5-inch rope. Place on a large sprayed baking sheet in 2 rows of 6. Cover with sprayed plastic wrap and let rise for about an hour. Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil. Turn heat down to medium. Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side. Drain them on a cooling rack and return to the baking sheet. Combine the egg and 1 tablespoon of water to make an egg wash. Brush each stick with the egg wash and sprinkle with sea salt. Bake at 400