Crusty Bruschetta

By dkanon

Ingredients

• 12 Rhodes Warm-N-Serv™ French Crusty Rolls
• olive oil, for brushing
• 2 pounds heirloom or roma tomatoes, diced
• 1 teaspoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 8 large fresh basil leaves torn into small pieces
• 1 clove garlic, minced
• salt & freshly ground pepper to taste

Details

Servings 6
Cooking time 5mins
Adapted from rhodesbread.com

Preparation

Step 1

Place rolls on a baking sheet and bake at 400°F for 7 minutes. Remove from oven and allow to cool. Slice rolls in half. Brush cut side with olive oil and place on baking sheet. Broil on high for 2 minutes or until edges are golden brown.

Dice tomatoes and place in a serving bowl. Add vinegar, olive oil, basil and garlic. Mix gently. Salt and pepper to taste. Place a serving spoon in the tomato mixture and allow each individual to spoon the tomatoes onto the rolls when serving.