Emeril's BBQ Sauce for Pulled Pork

By msanders93

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Ingredients

1 cup apple cider vinegar
1 cup ketchup
3 tablespoons packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon dried crushed red pepper

Details

Servings 2
Preparation time 30mins
Cooking time 454mins
Adapted from foodnetwork.com

Preparation

Step 1

In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork sandwiches to taste.

Yield: about 2 cups