RED AND GREEN SALAD

By sharon_rm2010

A chunky vegetable salad with a colorful zesty dressing. Serve with Baby Pizzas or Macaroni Tomato Casserole

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Ingredients

2 cups frozen peas
1/2 cup pickled onions, halves (or quartered)
water to cover
8 cherry tomatoes, sliced
1 cup sliced fresh mushrooms
1/4 cup french dressing

Details

Servings 3

Preparation

Step 1

Cook peas and onions in water in medium saucepan on medium for 2 to 3 minutes until peas are heated through. Drain. Transfer to medium bowl. Cool.

Add tomato and mushrooms. Stir

Drizzle dressing over salad.