Sweet and Sour Kielbasa Kebabs

By lorik

Boiling the kielbasa before slow cooking it removes some of the excess fat and salt.

Ingredients

• For the kebabs:
• 1 lb kielbasa, sliced into twenty four 3/4 inch pieces
• 1 bottle (12 oz) chili sauce
• 1 can (6 oz) pineapple juice
• 1/4 cup packed brown sugar
• 2 Tbsp rice vinegar
• 1 Tbsp low sodium soy sauce
• 1 Tbsp chili garlic sauce
• 24 fresh pineapple chunks
• 24 red bell pepper chunks
• 8 scallions, sliced into twenty four 2 inch pieces

Details

Servings 24

Preparation

Step 1

Boil kielbasa pieces in water for 5 minutes; drain.

Combine chili sauce, pineapple juice, brown sugar, vinegar, soy sauce, and chili garlic sauce in a 1 1/2 qt slow cooker. Add kielbasa, cover; cook on high heat setting for 2-3 hours, or on low heat setting for 4-5 hours.

Thread a piece of kielbasa onto each of 24 skewers along with a pineapple chunk, bell pepper chunk, and a piece of scallion.