Lemon Rice in the Pressure Cooker

By RoketJSquerl

Ingredients

• 2 tablespoons butter
• 2 cups long grain rice
• 1 can (14.5 ounce) chicken broth
• 1 cup water
• 1/4 cup lemon juice
• 1 teaspoon salt
• Fresh parsley, chopped optional

Details

Servings 6
Adapted from pressurecookingtoday.com

Preparation

Step 1

Directions

Select Sauté and add butter to cooking pot. When hot, add the rice. Cook, stirring occasionally until rice becomes opaque, about 2 minutes.

Add broth, lemon juice, and salt. Cover and lock lid in place. Select High Pressure and set timer for 4 minutes.

When beep sounds turn pressure cooker off, wait 5 minutes and then use a Quick Pressure Release to release pressure. When valve drops carefully remove lid, tilting away from you to allow steam to disperse. Fluff rice with a fork and serve immediately. Optional, garnish with chopped fresh parsley.