Shrimp Wonton Cups

By okstategrad

Ingredients

• 24 wonton wrappers
• 1 tbsp (15 mL) butter, melted
• 10 oz (300 g) shelled, deveined, cooked medium shrimp, divided
• 4 oz (125 g) cream cheese, softened
• 1 garlic clove, pressed
• 1/2 tsp (2 mL) Worcestershire sauce
• 2 green onions with tops, finely chopped
• 1/3 cup (75 mL) grated carrot
• 4 oz (125 g) shredded mozzarella cheese (about 1 cup/250 mL)

Details

Servings 24
Adapted from pamperedchef.com

Preparation

Step 1

1. Preheat oven to 350°F (180°C). Lightly spray Deluxe Mini-Muffin Pan with nonstick cooking spray. Brush one side of wontons with butter. Press wontons, buttered side up, into wells of pan. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.

2. Reserve 24 shrimp; chop remaining shrimp. In large bowl, whisk cream cheese, garlic and Worcestershire sauce until well blended. Add chopped shrimp, green onions, carrot and mozzarella cheese; mix well.

3. Fill each wonton cup with about 1 tbsp (15 mL) of the cream cheese mixture; top with a reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly.

Serve on Holiday Appetizer Plates.

Nutrients per serving: (1 wonton cup): Calories 70, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 30 mg, Carbohydrate 5 g, Protein 5 g, Sodium 115 mg, Fiber 0 g