Almond Butter

By Belinda

You can substitute any kind of nut in this recipe.

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Ingredients

1 cup almond
2 teaspoons vegetable oil
Salt to taste

Details

Servings 1

Preparation

Step 1

Finely grind almonds in a food processor, then add 2 teaspoons of vegetable oil and a pinch of salt. Blend until desired consistancy. Store in the refrigerator in an airtight container for up to 2 weeks.