TACO SOUP II

By stepjo7269

Cara Bloodworth (Nursing student entering F'95)
Recipe from her aunt who is a dietitian.

Ingredients

• 2 lbs. ground beef
• 1 onion, diced
• 3 pkg taco seasoning
• 1 pkg. Ranch flavor Hidden Valley Ranch
• 2 cans whole kernel corn
• 2 cans diced Rotel tomatoes
• 2 cans pureed tomatoes (I used 1 qt. canned tomatoes)
• 2 cans kidney beans
• 3 cans water
• ●Brown ground beef and onion. Drain any excess grease. Add remaining ingredients and simmer 1 hr.
• ●To Serve: Top with sour cream and grated cheese. Serve with tortilla chips

Preparation

Step 1

●Note: This recipe can be made with grounded turkey or Vinson to help lower calories. Can also use nonfat sour cream and cheese.