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Ingredients
- 1 Cup unsalted BUTTER
- 1/2 Cup SUGAR
- 1/2 Cup BROWN SUGAR, packed
- 2 EGGS
- 1 1/2 Cups SEMI-SWEET CHOCOLATE CHIPS
- 1 Tsp. BAKING SODA
- 1 Tsp. SALT
- 1 Tsp. VANILLA EXTRACT
- 2 Cups FLOUR
Details
Preparation
Step 1
1) Pregeat oven to 375°F.
2) Cream together BUTTER, SUGAR, EGGS, SODA, & VANILLA.
3) Mix in remaining ingredients.
4) Drop by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
5) Bake 12-15 minutes or until lightly browned.
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