CHICKEN CASSEROLE

By stepjo7269

Mary Wells & Mary Ann Jones

Ingredients

• 1 chicken boiled until tender boned and chopped — about 3 cups
• 1 can cream of chicken soup
• 1/4 C. chopped onions
• ½ C. mayonnaise
• ½ C. celery
• ½ C. almond slivers
• 3 hard boiled eggs
• 1 tea. lemon juice
• ½ C. cracker crumbs
• 1 small can early peas drained
• 1 can french fried onion rings
• ●Butter a 2-2 ½ quart casserole dish.
• ●Mix all ingredients except for the onion rings. Pour into casserole dish and top with onion rings.
• ●Cook uncovered for 30 min @ 375 F.

Preparation

Step 1

●Note: I cook the casserole until almost done before topping with the onion rings to prevent them from burning.