Enchilada soup

By hansonkw

Mandy Moos recips

Ingredients

• 2 cans chicken broth
• 2 cans mexican stewed tomatoes
• 2 cans black beans
• 1 can tomato paste (15oz)
• 1 cup salsa
• 1 can green chilis (she uses a can of rotel instead for the extra tomatoes)
• 4 chicken breasts

Preparation

Step 1

serve with sour cream and shredded cheese