Crunchy Lettuce Salad

By carlaschwartz

There are several variations to this Oriental-style salad. But this is the one most folks prefer. Toasted almonds, chow mein noodles and sesame seeds contribute to this salad's "crunch"

Ingredients

• 1/3 cup sliced almonds
• 1/4 cup chow mein noodles
• 2 teaspoons sesame seeds
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 2 tablespoons white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 cups torn iceberg or romaine lettuce
• 4 green onions with tops, diced
• 5 bacon strips, cooked and crumbled

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine almonds, chow mein noodles and sesame seeds in a baking pan. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside.

In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl, toss lettuce, onions and bacon. Just before serving, add almond mixture and dressing; toss.