Mexican Layered Dip

By KimK33

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup rinsed canned black beans
4 green onions, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup shredded lettuce
2 Tbsp. sliced black olives
3 pkg. (13 oz. each) baked tortilla chips

Details

Servings 5
Preparation time 10mins
Cooking time 80mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT Neufchatel with mixer until creamy. Add seasoning mix; mix well. Spread onto bottom of serving plate or 9-inch pie plate.

TOP with all remaining ingredients except chips.

REFRIGERATE 1 hour. Serve with chips.