Avocado, Bacon & Strawberry Salad with Toasted Pine Nuts

By cmschnettler

Ingredients

• 1 ripe avocado, preferably Hass variety, peeled, pitted, and cut into chunks
• Juice of 1 lemon or lime
• 1 cup (heaping) strawberries, cut into 1/2-inch-thick slices
• 1/4 cup crumbled bacon
• 1 tablespoon extra-virgin olive oil, walnut oil or hazelnut oil
• 2 tablespoons raspberry vinegar
• 2 teaspoons honey
• 1/4 teaspoon salt
• Freshly ground black pepper
• 2 cups bite-sized pieces arugula or watercress
• 2 tablespoons toasted pine nuts

Details

Servings 4
Adapted from relish.com

Preparation

Step 1

Combine avocado with lemon juice in a large nonreactive bowl. Add berries, oil, vinegar, honey, salt and pepper and combine well. Divide salad greens among 4 plates. Top with avocado mixture, bacon and pine nuts. 



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