Chicken Divan

By izzie

Ingredients

• 2 (8.8 oz.) pouches, ready to serve rice pilaf, Uncle Ben's Ready Rice
• 1 (16 oz.) jar Alfredo sauce, Bertoli
• 1 (8 oz.) container sour cream
• 1 tsp. lemon zest
• 1 tbsp. lemon juice
• 1/2 tsp. curry powder
• 2 (14 oz.) bags frozen baby broccoli florets, thawed and drained, Bird's Eye
• 2 cups chopped cooked chicken
• 2/3 cup grated parmesan cheese
• paprika, optional
• ground black pepper (optional)

Details

Servings 6

Preparation

Step 1

Preheat oven to broil. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Heat rice according to package directions for 2 pouches.

In a large skillet, add rice, Alfredo sauce, sour cream, lemon zest, lemon juice, curry powder, broccoli and chicken. Cook, stirring often, over medium-high heat for 10 minutes or until thoroughlyheated. Spoon into prepared pan. Top evenly with parmesan cheese. Sprinkle with paprika and pepper, if desired.

Broil 3 inches from heat for 1 1/2 to 2 minutes or until lightly browned.