Ice Creamy Cinnamon Rolls

By dkanon

Ingredients

• 12 Rhodes™ Cinnamon Rolls or 12 Anytime!™ Cinnamon Rolls
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vanilla ice cream
• 5 tablespoons butter or margarine

Details

Servings 12
Cooking time 30mins
Adapted from rhodesbread.com

Preparation

Step 1

Melted and cooked ice cream make a delicious additon to these quick and easy rolls.

Place frozen cinnamon rolls in a sprayed 10x15-inch jelly roll pan. In a small saucepan, combine sugars, ice cream and butter. Cook over medium heat until sugars are dissolved. Pour mixture evenly over frozen cinnamon rolls. Cover with plastic wrap and let rise until double. * Remove wrap and bake at 350°F 25-30 minutes. Remove from oven and invert onto serving platter.