Tortellini, White Bean & Spinach Soup

By Rachelle

Ingredients

• 1 tsp Olive Oil
• 2 C Chopped Onion
• 1/2 C Red Pepper,
• chopped
• 1 tsp Dry Italian
• Seasoning
• 3 Cloves Garlic,
• chopped
• 2 C Spinach,
• coarsley chopped
• 2/3 C Water
• 1-16 OZ can White Beans
• Cannellini-Great Northern
• Drained
• 1-14 OZ Can Vege Broth
• 1-14 OZ Can Diced NO-Salt
• Tomatoes & Juice
• 1-9 OZ Fresh Cheese
• Tortellini, uncooked
• 1/4 C Parmesan Cheese

Preparation

Step 1

Heat oil in large dutch oven
over medium high heat. Add onion,
red pepper, Italian seasoning and
garlic. Saute 5 minutes or until
tender. Add spinach, water, beans
broth, and tomatoes. Bring to a boil.
Reduce heat, simmer 2 minutes.
Add tortellini and cook until
thoroughly heated. Sprinkle with
Parmesan Cheese.