Brisket

By sschwartz

Ingredients

• 3 lb Brisket
• Garlic
• Salt
• Pepper
• Wine
• Ginger-ale
• Oil
• 1 small onion, chopped
• 1 can chopped mushrooms
• Celery, chopped
• Carrots, chopped
• Ketchup
• Water

Preparation

Step 1

prepare brisket by rubbing with garlic. Salt and pepper brisket and set aside a while
brown brisket in oven @ 225°
while browning, fill a water glass ½ full with wine and ½ full with ginger-ale. Pour over the browned meat
in a frying pan, fry onion, celery, mushrooms, and carrots with oil; add a water glass ½ full with ketchup and ½ full with water to the frying pan. Cover for 15 minutes
add veggies to roast and raise temperature to 325° until done