Pressure Cooker Grandma's Meatballs

By gbvampy1

Ingredients

• 1 can crushed tomatoes
• 1/2 cup water
• 1/2 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon basil, chopped
• 1 tablespoon sea salt
• 1/2 tablespoon Fresh ground pepper
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 4 pounds ground beef
• 4 large eggs
• 1/2 cup milk
• 1/2 cup Parmigiano cheese
• 1 cup bread crumbs
• 3 cloves garlic, minced
• 1 onion, minced
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper

Details

Servings -1

Preparation

Step 1

To make meatballs, add all meatball ingredients to a bowl and mix. Roll meat balls to desired size and place on a baking sheet. Place in the oven to sear at 450° for 10 Min .

Place the inner pot in the Power Cooker. Press the CHICKEN/MEAT button. Sauté the onions and garlic in the olive oil. Add tomatoes and the rest of the ingredients and let cook for 5 Min .

Add the seared meatballs.

Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
Press the WARM/CANCEL button.

Press the SOUP/STEW button and then press the TIME ADJUSTMENT button until you reach 20 Min .

Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.