Bourbon Balls

By LRay

Ingredients

• 2 Cups Fine Crushed Vanilla Wafer Crumbs
• 1 Cup Sifted Powdered Sugar
• 1 Cup Fine Chopped Nuts
• 1/4 Cup Cocoa
• 3 Tablespoons Dark Corn Syrup
• 6 Tablespoons Bourbon Whiskey
• Dash of Salt

Details

Adapted from whiskeywise.com

Preparation

Step 1

Combine all ingredients and mix thoroughly. Roll into balls, using about 2 teaspoons mixture for each ball. Store in covered container for several days. Before serving, roll the candies in sifted powdered sugar or in instant chocolate-flavored mix. Makes about 50 small balls. Recipe can be doubled.