No Bake Peach Cheesecake Cups

By srumbel

An easy no bake peach cheesecake that is lower in calories.

from insidebrucrewlife

Ingredients

• For the Crust
• 1/2 cup gingersnap cookie crumbs
• 1/2 Tablespoon sugar
• 2 Tablespoons butter, melted
• For the Cheesecake
• 1 Tablespoon plain gelatin (1 packet Knox)
• 1/4 cup warm water
• 1 1/2 cup peaches (fresh or frozen, thawed)
• 1 1/4 cup cottage cheese
• 1/4 cup peach yogurt (I used Chobani)
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• Optional: Cool Whip and sprinkles

Details

Preparation time 15mins

Preparation

Step 1

Combine the cookie crumbs, sugar, and melted butter. Press into the bottoms of 10 small jelly jars. (I used the 4 oz. mason jars) Set aside.
Stir together the gelatin and warm water until dissolved. Set aside. Place the peaches in a blender and pulse until pureed. Add the cottage cheese, yogurt, sugar, and vanilla. Pulse until creamy. Slowly add the gelatin water and pulse again. Divide the mixture in the 10 jars. Refrigerate until set. Top with Cool Whip and sprinkles before serving if desired. Makes 10 - 4 oz. jars.
Notes

Looking to cut the calories even more? Feel free to make these without the crust.