Ham & Apple Monte Cristo Sandwiches

By davidv

To be prepared in K12873 — Cook's Essentials® hardcoat enamel 3-piece square skillet set

Ingredients

• 8 oz. sliced ham
• 8 slices sourdough bread
• 1 Granny Smith apple, peeled, cored, and thinly sliced
• 4 oz. Swiss Cheese, sliced
• 3 eggs, beaten
• 3/4 cup milk
• 1/2 tsp. salt
• 2 tablespoons butter

Details

Servings 8
Adapted from qvc.com

Preparation

Step 1

Divide the ham slices equally and place onto 4 of the bread slices. Top with the apple slices and Swiss cheese, and cover with the remaining bread slices.

Combine the eggs, milk, and salt in a shallow bowl. Melt the butter in a large skillet over medium heat. Reduce heat to medium-low, and dip both sides of each sandwich quickly in the egg mixture; place in the hot skillet 1 or 2 at a time. Cook for about 2 minutes on each side, or until the cheese is melted and the tops are nicely browned. Top with powdered sugar.