rIBS (ONES WE LIKE)

By michele080478

go here for other glazes

http://www.amazingribs.com/recipes/BBQ_sauces/index.html

Ingredients

• Rub:
• 1 1 1 cup brown sugar
• 1/2 1/2 1/2 cup paprika
• 2 1/2 2 1/2 1/2 tablespoons ground black pepper
• 2 1/2 2 1/2 1/2 tablespoons salt (I prefer kosher)
• 1 1/2 1 1/2 1/2 tablespoons chili powder
• 1 1/2 1 1/2 1/2 tablespoons garlic powder
• 1 1/2 1 1/2 1/2 tablespoons onion powder
• 1 1 teaspoon 1 -2 teaspoon cayenne
• 3 3 3 pork spare rib racks (3 pounds or less each)
• 1 1 1 can lager beer (optional)
• Glaze:
• Ingredients
• 2 2 2 cups Jack Daniel's Black Label or Bourbon
• 1 1 1 cup ketchup
• 1 1 1 tablespoon lemon juice
• 2 2 2 tablespoons Worcestershire sauce
• 2 2 2 tablespoons malt vinegar
• 4 4 4 tablespoons dark molasses
• 1/2 1/2 1/2 teaspoon liquid smoke (optional)
• Method
• 2 2) 1/2 30 1/3. cup of the whiskey and the other ingredients. Simmer over a low heat for 30 minutes and reduce it by about 1/3. Use it immediately or bottle it and keep it in the refrigerator for a month or more. Drink the remaining whiskey.

Preparation

Step 1

sLOW COOK ON SMOKER