Marinade for London Broil

By myoung

Ingredients

• 1 1/2 c. beer (1 can)
• 1/2 tsp. salt
• 1 tbsp. dry mustard
• 1 tsp. ground ginger
• 3 tbsp. soy sauce
• 2 tbsp. sugar
• 1/8 tsp. hot pepper sauce
• 4 tbsp. marmalade
• 2 cloves minced garlic

Details

Servings 2
Adapted from cooks.com

Preparation

Step 1

Mix together all ingredients. Take 3 plastic bags (i.e., vegetable bags from supermarket). Blow air in each to check for holes. Put one inside the other.

Put steak in inside bag. Pour marinade over. Press out air from each bag, sealing individually. Put in a 9 x 13 inch Pyrex dish in refrigerator. This is best done 4 days before cooking. Each day turn meat over to marinate each side.