Mini Meatloaf

By Swearingmoms

Nothing says comfort food like a Mini Meatloaf. Enjoy the taste of home cooking without making more food than you need.

Ingredients

• TOPPING:
• 1 pound ground beef
• 1/4 to 1/2 cup onion, finely chopped
• 1 egg
• 1/2 can tomato soup
• 1/2 cup bread crumbs
• Seasonings of your choice (I just use salt, pepper, and garlic powder)
• 2 tablespoons ketchup
• 2 tablespoons tomato soup
• 1 to 2 teaspoons mustard
• Pinch of brown sugar

Details

Preparation time 10mins
Cooking time 55mins
Adapted from swearingmoms.com

Preparation

Step 1

Preheat oven to 350°F.

Spray pan with no-stick spray.

Combine ground beef, onion, egg, soup, bread crumbs, and seasonings in a large bowl with your hands. Once everything is thoroughly mixed, put mixture in a baking ban or in a cupcake pan.

Top with topping mix and bake for 45 minutes or until meat is no longer pink in the middle.