Swiss Cheese Stuffed Burgers

By ltrodrigu

These simple Swiss cheese-stuffed burgers are a quick and easy way to take your usual grilled burgers up a notch. Serving on rye bread instead of buns adds flavor!

Ingredients

• 1 1/2 pounds ground beef, preferably chuck
• 4 (1-ounce) cubes Swiss cheese
• Salt, to taste
• Pepper, to taste
• 8 slices rye bread
• Dill pickle chips

Details

Servings 4
Adapted from parade.com

Preparation

Step 1

Divide ground beef into 4 loose balls.

Press 1 cube Swiss cheese into center of each and pinch meat around it; flatten into a patty. Make a shallow indentation in center of each patty with your thumb, taking care not to expose cheese. Season with salt and pepper.

Heat grill to medium-high. Grill patties over direct heat 10 to 12 minutes, flipping once.

Lightly toast rye bread. Serve burgers on rye bread topped with pickle chips.