Fluffy Pancakes Recipe

By norsegal8

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 3/4 cup milk
• 1/4 cup shortening or butter, melted

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Yield: 8 pancakes.

Originally published as Fluffy Pancakes in Reminisce
November/December 1997, p45