Salad - Caesar Salad

By BlueSchmoo

Ingredients

• 4 ounces Italian bread
• 1 clove garlic, cut in half
• Nonstick olive oil cooking spray
• 1/4 cup light mayonnaise
• 1/4 cup freshly grated Parmesan cheese
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon anchovy paste
• Coarsely ground black pepper
• 1 package (18-ounce) hearts of romaine lettuce, torn into bite-size pieces

Details

Servings 6
Adapted from cookingchanneltv.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Cut bread into 1/2-inch-thick slices. Rub bread slices, on both sides, with cut sides of garlic. Cut bread into 1/2-inch cubes; place in jelly-roll pan. Spray bread liberally with cooking spray. Bake 10 minutes or until golden-brown and crisp. Cool croutons in pan.

Meanwhile, in large salad bowl, with wire whisk, mix together mayonnaise, Parmesan, lemon juice, olive oil, anchovy paste, and 1/4 teaspoon pepper.

Add lettuce and croutons to dressing in bowl; toss to coat.

Nutritional Information (per serving):
Calories 140; Total Fat 8g; Saturated Fat 2g; Cholesterol 7mg; Sodium 280mg; Total Carbohydrate 13g; Dietary Fiber 2g; Protein 4g