Meatloaf Mexicana

newspaper clipping

Meatloaf Mexicana

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. ground pork

  • 12

    oz. ground beef

  • 1

    c. shredded Monterey Jack cheese or queso fresco

  • 1

    c. plain dried bread crumbs

  • 1

    c. Ortega Thick & Smooth Taco Sauce, divided

  • 2

    large eggs, lightly beaten

  • 1

    Tbsp chopped fresh parsley

  • 2

    tsp. Ortega Diced jalapenos

  • 1

    tsp. salt

Directions

Preheat oven to 350˚F. Lightly grease a 9x5-inch loaf pan. Combine pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, jalapenos, and salt in a large bowl. Gently pat meat mixture into prepared loaf pan. Bake for 55 to 60 minutes or until no longer pink in center. Remove from oven; drain. Cool pan on wire rack for 10 minutes; remove from pan. Top with remaining taco sauce before serving.


Nutrition

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