Guacamole

By randiboyle

Ingredients

• 4 ripe avocados
• 3 Tbsp. fresh lemon juice
• 8-12 dashes hot sauce
• 1/2 C. diced red onion
• 1 large garlic clove, minced
• 1 tsp. salt
• 1 tsp. pepper
• 1 tomato, seeded and diced

Details

Adapted from foodnetwork.com

Preparation

Step 1

Cut the avocados in ½, remove the pits, and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper. Toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.