Apple-Cranberry Cobbler

By darusts

Ingredients

• 5 Granny Smith apples, peeled and chopped
• 1 cup cranberries
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 2 tsp cornstarch
• Juice of 1 lemon
• Generous pinch of salt
• 8 Tbsp butter

Preparation

Step 1

1. Preheat oven to 350°F.
2. In a large bowl, toss together filling ingredients, except butter. In a separate bowl, whisk topping ingredients.
3. Add butter to a 9-inch deep-dish pie plate or a 9x9x1½-inch baking dish and place in oven until melted. Remove from oven and fill with fruit mixture. Pour topping over fruit filling.
4. Place dish on a baking sheet (to protect against spillage) and bake for 1 hour or until juices are bubbling and cobbler is golden. Tent with foil if cobbler is getting too brown.