Bran Muffins

By randiboyle

Ingredients

• Mix together and let stand:
• 1 1 1 C. All Bran (cereal)
• 1 1 1 C. boiling water
• Mix together:
• 1 1/4 1 1/4 1/4 C. sugar
• 1/2 1/2 1/2 C. butter
• 2 to eggs to mixture (1 at a time)
• Sift together (in a separate bowl):
• 2 1/2 2 1/2 1/2 C. flour
• 2 2 2 tsp. baking soda
• 3/4 3/4 3/4 tsp. salt

Details

Adapted from google.com

Preparation

Step 1

Mix together all 3 bowls with ½ qt. buttermilk. Then add 2 cups dry All Bran. Fold until moist. Store in refrigerator in covered container (don’t stir again, keeps for 6 weeks and improves with age) Bake at 350 ̊F for 20 minutes.