Hot Artichoke And Spinach Dip

By randiboyle

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Ingredients

12 12 12 oz. artichokes, chopped
1 1 1 pkg. spinach, thawed & chopped
2 2 2 garlic cloves, minced
1/2 1/2 1/2 C. sour cream
1/2 1/2 1/2 C. mayonnaise
3/4 3/4 3/4 C. parmesan cheese
Pumpernickel cocktail bread, baguette slices or fresh cut-up vegetables

Details

Adapted from google.com

Preparation

Step 1

Preheat oven to 375°F. Combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; mix well. Place mixture in oven proof dish, spreading evenly. Bake 20-25 minutes or until heated through.