TAco Macaroni Skillet

By randiboyle

Ingredients

• 1 1 1 lb. ground beef
• 14 14 14 oz. diced tomatoes
• 1 1 1 can diced green chilies
• 1 1 1 pkg. taco seasoning
• 2 2 2 C. water
• 1 1/2 1 1/2 1/2 C. dried macaroni
• 2/3 2/3 2/3 C. evaporative milk
• 1/2 1/2 1/2 C. cheese

Details

Adapted from google.com

Preparation

Step 1

Cook beef until brown, drain fat. Stir in tomatoes, chilies and taco seasoning. Stir and add water. Bring to a boil. Add macaroni and return to a boil. Reduce heat to low. Cover and simmer for 15 minutes, stirring occasionally. Uncover and stir in evaporated milk. Remove from heat and add cheese on top. Let sit 10 minutes and then serve.