Grilled Cheese with Bacon, Avocado and Spinach

By randiboyle

Ingredients

• 2 slices sourdough bread
• 2 slices cheese
• 2 strips cooked crisped bacon
• 4 thin slices Avocado
• small handful of fresh baby spinach leaves

Details

Adapted from picky-palate.com

Preparation

Step 1

Heat small skillet over medium heat. When hot place 1 slice of bread in center of skillet, butter side down. Layer with 1 slice of cheese, avocado, bacon, spinach remaining cheese slice then 2nd slice of bread, butter side up. Cook for about 2 minutes per side or until golden brown and crisp, pressing down slightly on bread with spatula. Remove from heat, cut in half if desired and serve. Great for dipping in tomato soup!