Caesar Salad

By draingal

Ingredients

• 2 tsp minced fresh garlic
• 2 anchovies
• 1 tbsp Worcestershire sauce
• 2 tsp Dijon mustard
• 1 tbsp grated Parmesan
• 1/4 cup water
• 1 tbsp lemon juice
• freshly ground black pepper
• 1/2 cup olive oil
• 1 head of rinsed Romaine lettuce

Preparation

Step 1

In a blender, combine 2 tsp minced fresh garlic, 2 anchovies, 1 tbsp Worcestershire sauce, 2 tsp Dijon mustard, 1 tbsp grated Parmesan, 1/4 cup water, 1 tbsp lemon juice and freshly ground black pepper. With the motor running, slowly pour 1/2 cup olive oil into the blender and process until the dressing emulsifies. Adjust seasoning. Toss 1 head of rinsed Romaine lettuce, torn into bite-sized pieces, with the dressing and divide among 4 dinner plates. Sprinkle with croutons and additional Parmesan cheese.