Firehouse BBQ Grilled Chicken
By randiboyle
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Ingredients
- 6 chicken breasts
- 1/2 C. Frank’s Red Hot Sauce
- 3/4 C. barbeque sauce
- 4 Tbsp. melted butter
- 2 Tbsp. worcestershire sauce
Details
Adapted from picky-palate.com
Preparation
Step 1
In a bowl combine all ingredients except chicken. Place marinade with chicken in a large Ziploc bag and marinate for at least an hour. Grill chicken.
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