Asian Noodle Salad

By randiboyle

Ingredients

• Dressing:
• 1 lb. linguine, cooked
• 1/2 head Napa cabbage, sliced
• 1/2 head purple cabbage, sliced
• 1 bag baby spinach
• 3 bell peppers (red, yellow & orange), sliced thin
• 1 bag bean sprouts
• 3 scallions, sliced
• 3 cucumbers, peeled & sliced
• 1 bunch cilantro, chopped
• Juice of 1 lime
• 8 Tbsp. olive oil
• 2 Tbsp. sesame oil
• 6 Tbsp. soy sauce
• 1/3 C. brown sugar
• 3 Tbsp. ginger, chopped
• 2 garlic cloves, minced
• 2 jalapenos, chopped
• 1-2 bunches cilantro, chopped

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Mix together salad ingredients. Whisk together dressing ingredients and pour over salad. Mix with tongs and serve on a platter. Dressing keeps up to 3 days without cilantro.