Seven Layer Magic Cookie Bars

By Nana_CAM

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Ingredients

• 1 1/2 *1 1/2 cups graham cracker crumbs
• 1/2 * 1/2 cup butter or margarine, melted
• 1 * 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 1 *1 cup semi-sweet chocolate chips
• 1 *1 cup butterscotch-flavored chips
• 1 1/3 *1 1/3 cups flaked coconut
• 1 *1 cup chopped mixed nuts

Details

Servings 24

Preparation

Step 1

1. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter, mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.

2. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.